Order Early
Custom work takes planning. We recommend reaching out 2–3 weeks before your event, and even earlier for tiered cakes, dessert tables and busy seasons like graduations and the holidays. Last-minute? Ask anyway; we’ll do our best.

Everything you need to know to order, transport, store and serve your gluten free treats like a pro.
Custom work takes planning. We recommend reaching out 2–3 weeks before your event, and even earlier for tiered cakes, dessert tables and busy seasons like graduations and the holidays. Last-minute? Ask anyway; we’ll do our best.
The more we know, the better your treats will be. Include:
Carry boxes flat and level, never on a lap or a seat. The floor or a flat trunk is best. Keep the car cool with the AC on, drive gently around corners, and head straight to your event.
Buttercream and summer don’t mix. Keep cakes and cupcakes out of direct sun and away from warm windows, and save outdoor display for right before serving.
If your cake has been refrigerated, let it sit out for 1–2 hours before serving. Gluten free cake is at its softest and most flavorful at room temperature, and buttercream gets silky again.
Gluten free bakes dry out faster than traditional ones, so wrap cut edges or store slices in an airtight container. Refrigerate leftovers and enjoy within 3–4 days, or freeze slices well wrapped for up to a month.
How much cake do you need? Approximate party-size servings (about 1″ × 2″ slices). Not sure? Tell us your guest count and we’ll recommend a size.
| Size | Servings | Great for |
|---|---|---|
| 6″ round | 8–12 | Small gatherings, smash cakes, top tiers |
| 8″ round | 20–24 | Birthday parties |
| 10″ round | 30–38 | Larger celebrations |
| 6″ + 8″ tiered | 30–36 | Showers and milestone birthdays |
| 1 dozen cupcakes | 12 | Add-ons and favor tables |
Yes. Every recipe on our menu is gluten free. If you have additional allergies or sensitivities, let us know when you order so we can talk through ingredients together.
Fill out the order request form on our home page, email us, or call or text. We’ll follow up to confirm details, flavors and pricing.
We’re based in Milford, CT. Ask about pickup and delivery options when you request your order, especially for tiered cakes and dessert tables.
Absolutely. Send the photo! We’ll use it as inspiration and add our own touches to make it yours.
Let’s bake something sweet
Tell us about your celebration, your theme and your favorite flavors, and we’ll design gluten free treats to match.